Restaurants · Chicago, IL
An AI front desk for your restaurant
Answer guests while your team serves the room, and turn each reservation or large-party request into a clear next step.
AI Front Desk · from $699 a month
Start with us Join the opening list Talk to our agentFrom $699 a month, no card today. Includes: greets each visitor by voice first, with a face, and says it is an AI.
What your AI employee does
- Answers calls and website visitors about your hours, location, menu, dietary notes, takeout and reservation policy from information you approve.
- Requests tables using your booking rules and asks for the guest name, party size, preferred time and contact details.
- Collects large-party and private-dining requests for a manager without promising a table, room or menu.
- Routes allergy, ingredient and food-safety questions to your staff rather than guessing.
- Takes a callback request after hours and gives your team a clear summary of what the guest needs.
Meet Jamie, your demo AI employee
Try a visitor question
A short spoken demo of your front desk. These examples use no real appointments or customer records.
Hi, I’m Jamie, an AI front desk employee for a restaurant. You can interrupt me anytime. In this demo, I help a guest plan a visit. What would you like to know?
Why this plan fits
AI Front Desk · from $699 a month
AI Front Desk fits menu questions, reservation requests and large-party inquiries. Your team keeps control of seating, special requests, food guidance and every confirmed booking.
We set your employee up with your approved business information, booking rules and handoff to your team.
Start with usFrom $699 a month, no card today. Includes: greets each visitor by voice first, with a face, and says it is an AI.
Questions before you start
Can it answer questions about our menu?
Yes. It answers from the menu, hours and policies you approve, and sends ingredient or allergy questions to your staff when a safe answer is not provided.
Will it confirm a large-party booking?
Only when your approved booking rules allow it. Otherwise it gathers the details and asks a manager to confirm availability and arrangements.
Does this demo reserve a real table?
No. The examples show how a guest request can work. Your employee is connected to your approved booking process before it handles real reservations.
Built around your workflow
Where your team needs help
- The phone rings while the dining room and kitchen are busy.
- Guests need quick answers about hours, menus and dietary options.
- Large-party requests take time to gather and hand to a manager.
Your Local Service Operator setup
- Answers questions using your approved menu, hours and house policies.
- Takes reservation requests using your seating and booking rules.
- Collects large-party details so a manager can follow up prepared.
Final workflows are tailored to your approved information. Follow-ups need your approval.